Activated charcoal has become increasingly popular, appearing in supplements and cosmetic products like face masks and whitening toothpaste. But are there downsides to taking activated charcoal during cancer? Here, find out what activated charcoal is, how it’s used, and why you should talk with your health care team before using it. Read More >>
myths
September 19, 2023 · Kate Ruder
Research has shown that eating certain processed meats, such as hot dogs, sausage, and deli meats, can increase your risk for cancer. Here, learn more about what the research says about processed meats and cancer risk and what to consider when choosing processed meats. Read More >>
July 13, 2023 · Kate Ruder
Some people may have concerns over whether using hair dyes or hair relaxers can impact their cancer risk. Here, learn more about permanent coloring and straightening products and their possible links to cancer, particularly when used frequently. Read More >>
May 16, 2023 · Kate Ruder
Some nonstick cookware can contain man-made chemicals that may pose risks to the environment and your health. Here, learn what these chemicals are, what the research says about how they could affect your cancer risk, and tips for using cookware. Read More >>
April 25, 2023 · Jyoti Patel, MD, FASCO
In this month’s “From the Editor in Chief” column, Dr. Jyoti Patel discusses the important role food can play for people with cancer during treatment and recovery and what all people should understand about common myths around food and cancer risk. Read More >>