Dietitians Hillary Sachs and Kristina Dimitra Thomopoulos discuss what intuitive eating is, how it can help people with cancer and survivors, and how to get started with practicing it. Read More >>
nutrition
January 31, 2023 · Hillary Sachs, MS, RD, CSO, CDN, and Kristina Dimitra Thomopoulos, MS, RDN, CDN, ACSM-CPT
January 10, 2023 · Kate Ruder
Cooking or grilling some foods produces certain chemicals. But can these chemicals increase a person’s risk for cancer? Here, find out what these chemicals are, where they’re found, and what the research says. Read More >>
November 9, 2021 · ASCO Staff
Is the idea that sugar causes cancer actually true? Here, learn where this concept comes from, what the science says about the relationship between sugar and cancer, and what people should know about lowering their cancer risk and their sugar intake. Read More >>
October 19, 2021 · ASCO Staff
Can eating soy increase your risk for breast cancer? Here, learn where this idea comes from, why the science shows eating soy cannot lead to breast cancer, and what to know about eating healthy levels of soy. Read More >>
July 22, 2021 · Brielle Gregory Collins, ASCO staff
In this podcast, Dr. Karen Winkfield explains what the social determinants of health are, how they impact people with cancer, and how addressing these social determinants of health can help improve cancer outcomes. Read More >>