tips

September 1, 2015 · Cancer.Net and the U.S. Department of Agriculture Food Safety and Inspection Service
Cancer and cancer treatments often weaken the immune system, making it harder for the body to protect itself from foodborne illness. So how can you stay food safe? This infographic produced by Cancer.Net and the USDA Food Safety and Inspection Service can help. Read More >>
August 18, 2015 · Joanna Fawzy Morales, Esq.
Managing both caregiving and work responsibilities can be difficult. Caregivers can also face potential workplace discrimination or financial issues from taking time off work. Joanna Fawzy Morales, Esq., a cancer rights attorney, talks about the legal protections and practical resources available to help caregivers better navigate work and caregiving. Read More >>
July 21, 2015 · Amber Bauer, ASCO staff
Skin cancer is the most common, and most preventable, type of cancer. So how can you protect you and your family? Here are 10 tips to keep in mind as you finish out the summer. Read More >>
July 9, 2015 · Amber Bauer, ASCO staff
Getting through an airport when you have cancer can be stressful. However, a little extra planning and preparation can help make sure your next trip is as safe, enjoyable, and stress-free as possible. Read More >>
July 2, 2015 · Kristina Beaugh, MPH, and Tina Hanes, RD
The bacteria that cause food poisoning love summer cookouts. So, it is important to keep food safety in mind, especially for people who are receiving or recovering from cancer treatment. Kristina Beaugh, MPH, and Tina Hanes, RD, from the U.S. Department of Agriculture Food Safety and Inspection Service provide tips on making your barbeques and picnics food safe this summer. Read More >>

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