Anemia
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6/09 Anemia is an abnormally low level of red blood cells (RBCs). RBCs contain hemoglobin, an iron protein that carries oxygen to all parts of the body. If the level of RBCs is too low, parts of the body do not get enough oxygen and cannot work properly. Most people with anemia feel tired or weak. The fatigue associated with anemia can seriously affect a person’s quality of life and make it more difficult for patients to cope with cancer and treatment side effects. Anemia is common in patients with cancer, especially in those receiving chemotherapy. Causes RBCs are made in the bone marrow (a spongy, fatty tissue found inside larger bones). A hormone called erythropoietin, made in the kidneys, tells the body when to make more RBCs. So, any damage to the kidney or bone marrow can cause anemia. For example:
Signs and symptoms People with anemia may experience some of these symptoms:
Diagnosis and treatment Anemia is diagnosed with a blood test that counts the number or percentage of RBCs and measures the amount of hemoglobin in a person’s blood. People with certain types of cancer or those undergoing cancer treatment known to cause anemia, may have regular blood tests, usually a CBC (complete blood count), to look for anemia and other blood-related complications. If the anemia causes symptoms, the person with cancer may need a transfusion of RBCs. Some people with anemia caused by chemotherapy can be treated with erythropoiesis-stimulating agents (ESAs) such as epoetin alfa (Epogen or Procrit) or darbepoetin alfa (Aranesp). These drugs are forms of erythropoietin that are grown in the laboratory and work by telling the bone marrow to make more RBCs. Both are given as a series of injections and can take up to four weeks to start working. Learn more about ASCO’s recommendations for epoetin treatment. People considering taking ESAs should be aware of revised product labeling for these medications, based on emerging safety data. Learn more about understanding ESAs. Your doctor may prescribe iron or folic acids pills or vitamin B12 if they find that lack of these nutrients has contributed to your anemia. Eating foods high in iron (such as red meats, dried beans or fruits, almonds, broccoli, and enriched breads and cereals) or folic acid (such as enriched breads and cereals, asparagus, broccoli, spinach, and lima beans) may also help. More Information Bleeding and Clotting Problems Understanding Blood Test Results Additional Resources FDA: Questions and Answers about ESAs Last Updated: June 30, 2009 |