Cocinar o asar algunos alimentos produce ciertas sustancias químicas. Pero, ¿pueden estas sustancias químicas aumentar el riesgo de una persona de desarrollar cáncer? Averigüe aquí cuáles son estas sustancias químicas, dónde se encuentran y qué dice la investigación.
Dietitians Hillary Sachs and Kristina Dimitra Thomopoulos discuss what intuitive eating is, how it can help people with cancer and survivors, and how to get started with practicing it.
Cooking or grilling some foods produces certain chemicals. But can these chemicals increase a person’s risk for cancer? Here, find out what these chemicals are, where they’re found, and what the research says.
Even for those in the middle of cancer treatment, food has the capacity to bring joy.
After being diagnosed with cancer, journalist Loriana Hernandez-Aldama learned that living a healthy lifestyle before treatment begins can help you cope with and manage the challenges to come. This practice of preparing yourself for cancer treatment is sometimes called prehabilitation.
In this podcast, dietitian Annette Goldberg and neuro-oncologist Roy Strowd discuss the history of the ketogenic diet, how it is being studied to treat brain tumors, and whether it is safe.
In this podcast, registered dietitians Annette Goldberg and Suzanne Dixon give their expert insights on what fasting is, its use during cancer treatment, who may benefit from fasting, and who should avoid fasting.
