Cooking or grilling some foods produces certain chemicals. But can these chemicals increase a person’s risk for cancer? Here, find out what these chemicals are, where they’re found, and what the research says. Read More
Blog
January 5, 2023 Brielle Gregory Collins, ASCO staff
In this podcast, Dr. Frank Penedo interviews esophageal cancer survivor Rachael Kearney about her experience being diagnosed with cancer, how she coped with side effects from treatment, and her advice for sharing your cancer story. Read More
January 4, 2023 Kate Ruder
When considering hormone replacement therapy to manage symptoms of menopause, you may wonder whether it can affect your risk for cancer. Here, review an explanation of different types of hormone replacement therapies, how they work, and what research says about cancer risk. Read More
January 3, 2023 Claudio Martin, MD
En esta publicación “El cáncer en mi comunidad”, el Dr. Claudio Martin describe cómo es la atención oncológica en Argentina, incluido lo que lo llevó a tener una carrera profesional en oncología y el trabajo que se está realizando para reducir las desigualdades en la atención y ampliar el acceso a los ensayos clínicos. Read More
January 3, 2023 Claudio Martin, MD
In this “Cancer in My Community” post, Dr. Claudio Martin describes what cancer care is like in Argentina, including what led him to a career in oncology and the work being done to reduce inequities in care and expand access to clinical trials. Read More