healthy living

June 15, 2023 · Brielle Gregory Collins, ASCO staff
In this podcast, Dr. Luckson Mathieu and Rea Blakey of the U.S. Food and Drug Administration discuss what Black families should know about cancer disparities in their community, their cancer risk, and steps they can take to prevent and screen for cancer. Read More >>
May 16, 2023 · Kate Ruder
Some nonstick cookware can contain man-made chemicals that may pose risks to the environment and your health. Here, learn what these chemicals are, what the research says about how they could affect your cancer risk, and tips for using cookware. Read More >>
April 25, 2023 · Jyoti Patel, MD, FASCO
In this month’s “From the Editor in Chief” column, Dr. Jyoti Patel discusses the important role food can play for people with cancer during treatment and recovery and what all people should understand about common myths around food and cancer risk. Read More >>
March 30, 2023 · ASCO Staff
There is a myth that getting a “base tan” can protect your skin from future sunburns or perhaps even skin cancer. But the reality is, no tan is a healthy tan. Here, find out why trying to get a “base tan” could cause further skin damage. Read More >>
January 31, 2023 · Hillary Sachs, MS, RD, CSO, CDN, and Kristina Dimitra Thomopoulos, MS, RDN, CDN, ACSM-CPT
Dietitians Hillary Sachs and Kristina Dimitra Thomopoulos discuss what intuitive eating is, how it can help people with cancer and survivors, and how to get started with practicing it. Read More >>

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