January 2, 2024 · Jill Bice, MS, RD, LDN, CNSC, CSO, and Luz Chavez, MS, RD, CSO, LDN
Oncology dietitians Jill Bice and Luz Chavez share what people with cancer should know about healthy eating during cancer, including challenges to following a healthy diet, tips for improving your nutrition, and how to get help with accessing nutritious foods. Read More >>
September 19, 2023 · Kate Ruder
Research has shown that eating certain processed meats, such as hot dogs, sausage, and deli meats, can increase your risk for cancer. Here, learn more about what the research says about processed meats and cancer risk and what to consider when choosing processed meats. Read More >>
May 16, 2023 · Kate Ruder
Some nonstick cookware can contain man-made chemicals that may pose risks to the environment and your health. Here, learn what these chemicals are, what the research says about how they could affect your cancer risk, and tips for using cookware. Read More >>
April 25, 2023 · Jyoti Patel, MD, FASCO
In this month’s “From the Editor in Chief” column, Dr. Jyoti Patel discusses the important role food can play for people with cancer during treatment and recovery and what all people should understand about common myths around food and cancer risk. Read More >>
February 16, 2023 · Greg Guthrie, ASCO staff
Read about two studies presented at the 2023 Genitourinary Cancers Symposium, covering plant-based diets and prostate cancer and a promising combination treatment for metastatic castration-resistant prostate cancer. Read More >>