risk factors

February 2, 2024 · Jyoti Patel, MD, FASCO
In this month’s “From the Editor in Chief” column, Dr. Jyoti Patel discusses the global state of cancer ahead of World Cancer Day on February 4. She reflects on the progress that’s been made in reducing the cancer burden and shares ways we can all help close the care gap. Read More >>
February 1, 2024 · Kate Ruder
Wildfires are becoming increasingly common, and more people are starting to see the effects of exposure to wildfire smoke in their daily lives. Here, find out what the research says about whether wildfire smoke can increase your cancer risk and steps you can take to protect yourself from its effects. Read More >>
December 27, 2023 · Betty Dicker, RN, MSN
Two-time cancer survivor Betty Dicker shares what it was like learning she had inherited an increased risk for cancer, how early detection led to early cancer diagnoses, and how her experiences have led her to advocating for others. Read More >>
October 26, 2023 · Brielle Gregory Collins, ASCO staff
In this podcast, Dr. Allison Kurian and genetic counselor Kristen Mahoney Shannon discuss what people should know about their hereditary breast cancer risk, including how to know whether the condition may run in your family and what to expect if you will be receiving genetic counseling. Read More >>
September 19, 2023 · Kate Ruder
Research has shown that eating certain processed meats, such as hot dogs, sausage, and deli meats, can increase your risk for cancer. Here, learn more about what the research says about processed meats and cancer risk and what to consider when choosing processed meats. Read More >>

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