tips

February 3, 2023 · Jyoti Patel, MD, FASCO
In this month’s “From the Editor in Chief” column, Dr. Jyoti Patel discusses the global state of cancer ahead of World Cancer Day on February 4. She reflects on the progress that’s been made in reducing the cancer burden and shares ways we can all help close the care gap. Read More >>
January 31, 2023 · Hillary Sachs, MS, RD, CSO, CDN, and Kristina Dimitra Thomopoulos, MS, RDN, CDN, ACSM-CPT
Dietitians Hillary Sachs and Kristina Dimitra Thomopoulos discuss what intuitive eating is, how it can help people with cancer and survivors, and how to get started with practicing it. Read More >>
January 19, 2023 · Jyoti Patel, MD, FASCO
In this month’s “From the Editor in Chief” column, Dr. Jyoti Patel discusses the difficulty many people face with accepting help during cancer, why accepting help is important for both you and your loved ones, and tips for learning how to receive help. Read More >>
January 10, 2023 · Kate Ruder
Cooking or grilling some foods produces certain chemicals. But can these chemicals increase a person’s risk for cancer? Here, find out what these chemicals are, where they’re found, and what the research says. Read More >>
December 22, 2022 · Kate Ruder
People with cancer are often immunocompromised as a result of cancer and its treatments. This could put them at greater risk for infection, so it’s important to prevent the spread of germs during a visit. Here, find practical guidance on what you can do to keep your loved one safe during a visit. Read More >>

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