Is the idea that sugar causes cancer actually true? Here, learn where this concept comes from, what the science says about the relationship between sugar and cancer, and what people should know about lowering their cancer risk and their sugar intake.
Can eating soy increase your risk for breast cancer? Here, learn where this idea comes from, why the science shows eating soy cannot lead to breast cancer, and what to know about eating healthy levels of soy.
In this podcast, Dr. Karen Winkfield explains what the social determinants of health are, how they impact people with cancer, and how addressing these social determinants of health can help improve cancer outcomes.
Dr. Arjun Gupta shares the emotional challenges that can come with appetite loss in someone with cancer and how caregivers can best support a loved one who is experiencing this side effect.
In this post, learn where the misconception of microwaves causing cancer came from, how microwaves are regulated to help prevent leakage and keep consumers safe, and how to microwave your food safely.
In this post, the myths and facts surrounding alkaline water are examined. The discussion includes how science does not support its use for cancer treatment and how people with cancer can best stay hydrated.
The microbiome is a popular topic in health discussions. But what role does it play in cancer and its treatment? In this post, learn what the microbiome is, why it’s important, and what it has to do with cancer.
Even for those in the middle of cancer treatment, food has the capacity to bring joy.
In this podcast, 2 registered dietitians share ways people with cancer can reduce anxiety around food and eating.
Physical therapist Sharon Leslie shares smart steps older adults can take to help make cancer treatment less challenging.