In this podcast, dietitian Annette Goldberg and neuro-oncologist Roy Strowd discuss the history of the ketogenic diet, how it is being studied to treat brain tumors, and whether it is safe.
School has started. Here’s how to keep your children from bringing germs home along with their homework: teach them how to properly wash their hands.
Summertime is the busy season for the Meat and Poultry Hotline of the U.S. Department of Agriculture. Here are common food safety questions and their answers.
People with cancer have higher risks of serious food-related illness from bacteria when temperatures rise. Learn how to prevent infections during warm days.
Read highlighted cancer research that will be presented at the 2017 ASCO Annual Meeting, where oncology professionals from around the globe will gather in Chicago in June.
It’s fun and educational to have your children help out in the kitchen. Here are some tips to jumpstart kids on a lifetime of safe food preparation.
Here are tips and an infographic to prepare for severe weather and keep your food safe.
Don’t send your Super Bowl party guests home sick. You’ll be host of the year with these food safety tips.
People love to give and receive gifts of food over the holidays. But particularly if you or a loved one is living with cancer, what are some simple steps to ensure those foods are safe to eat?
In this podcast, registered dietitians Annette Goldberg and Suzanne Dixon give their expert insights on what fasting is, its use during cancer treatment, who may benefit from fasting, and who should avoid fasting.