Existen muchos mitos sobre la nutrición durante y después de un tratamiento contra el cáncer. En la Parte 2 de 2 sesiones de preguntas y respuestas con expertas, las dietistas Annette Goldberg y Suzanne Dixon separan la realidad de la ficción.
Dr. Lorenzo Cohen and Alison Jefferies recommend harnessing 6 lifestyle pillars for positive behavior change to improve wellness and long-term health.
After being diagnosed with cancer, journalist Loriana Hernandez-Aldama learned that living a healthy lifestyle before treatment begins can help you cope with and manage the challenges to come. This practice of preparing yourself for cancer treatment is sometimes called prehabilitation.
Most people are very good at keeping their foods away from potentially harmful bacteria, but here are 2 little-known ways that contamination can still occur.
Ramadan ends with the Eid al-Fitr celebration. Here are some ways to avoid foodborne illness when people with cancer break their fast.
If you’re celebrating Easter, here are tips to keep your meals safe for everyone in your family.
In this podcast, registered dietitians Annette Goldberg and Maureen Gardner discuss ways to cope with side effects that can make eating difficult due to treatment for head and neck cancer.
In this month’s From the Editor’s Desk, Dr. Schapira writes about prevention and what we can do to help understand and manage our personal cancer risk.
Whether you’re hosting or going to a Super Bowl party, here are 3 rules to keep your good times penalty-free when it comes to food safety.