In this podcast, Dr. Allison Kurian and genetic counselor Kristen Mahoney Shannon discuss what people should know about their hereditary breast cancer risk, including how to know whether the condition may run in your family and what to expect if you will be receiving genetic counseling.
Research has shown that eating certain processed meats, such as hot dogs, sausage, and deli meats, can increase your risk for cancer. Here, learn more about what the research says about processed meats and cancer risk and what to consider when choosing processed meats.
Dr. Tingting Zhang shares what people in Asian American and Pacific Islander communities should know about cancer risk, including the types of cancer they may be more at risk for, the importance of screening for these cancers, and resources available to help.
Dr. Eleonora Teplinsky describes what to know about alcohol consumption and cancer risk, including how alcohol increases your risk for cancer, why limiting or stopping alcohol consumption can help lower this risk, and what steps you can take to do so.
Some people may have concerns over whether using hair dyes or hair relaxers can impact their cancer risk. Here, learn more about permanent coloring and straightening products and their possible links to cancer, particularly when used frequently.
In this podcast, Dr. Luckson Mathieu and Rea Blakey of the U.S. Food and Drug Administration discuss what Black families should know about cancer disparities in their community, their cancer risk, and steps they can take to prevent and screen for cancer.
Some nonstick cookware can contain man-made chemicals that may pose risks to the environment and your health. Here, learn what these chemicals are, what the research says about how they could affect your cancer risk, and tips for using cookware.
In this month’s “From the Editor in Chief” column, Dr. Jyoti Patel discusses the important role food can play for people with cancer during treatment and recovery and what all people should understand about common myths around food and cancer risk.
There is a myth that getting a “base tan” can protect your skin from future sunburns or perhaps even skin cancer. But the reality is, no tan is a healthy tan. Here, find out why trying to get a “base tan” could cause further skin damage.
In this podcast, Dr. Petros Grivas and Dr. Marianne Dubard-Gault discuss what people with bladder cancer and their families should know about genetic testing.
