Talking about topics like the possibility of a recurrence or end-of-life care is often postponed because it is uncomfortable for both the patient and the doctor. Dr. Schapira shares why having these difficult conversations early and often is so important, and what they can bring to people with cancer and their families.
Cancer and cancer treatments often weaken the immune system, making it harder for the body to protect itself from foodborne illness. So how can you stay food safe? This infographic produced by Cancer.Net and the USDA Food Safety and Inspection Service can help.
In this podcast, Susan Chang, MD, highlights and explains research on brain tumors and what it means for patients and their families.
Managing both caregiving and work responsibilities can be difficult. Caregivers can also face potential workplace discrimination or financial issues from taking time off work. Joanna Fawzy Morales, Esq., a cancer rights attorney, talks about the legal protections and practical resources available to help caregivers better navigate work and caregiving.
Jeffrey Meyerhardt, MD, shares research highlights from the 2015 ASCO Annual Meeting on gastrointestinal cancers.
Dr. Schapira recently attended the Annual Meeting on Supportive Care in Cancer. In this post, she shares what she took away from this multidisciplinary group of health professionals and researchers about managing the physical and emotional side effects of cancer.
Next in our Research Round Up series, Robert Maki, MD, and Melissa Hudson, MD, share research on sarcoma and childhood cancers.
Many people hear the words “palliative care” and think “hospice.” However, palliative care is not the same thing as hospice care. Learn more about how palliative care provides support and relief to people with cancer from ASCO experts and a cancer survivor.
Expert-led podcasts explaining research on kidney cancer and melanoma, featuring Brian I. Rini, MD, and Paul Chapman, MD.
The bacteria that cause food poisoning love summer cookouts. So, it is important to keep food safety in mind, especially for people who are receiving or recovering from cancer treatment. Kristina Beaugh, MPH, and Tina Hanes, RD, from the U.S. Department of Agriculture Food Safety and Inspection Service provide tips on making your barbeques and picnics food safe this summer.