Lots of myths surround what you can and cannot eat if you have cancer. In this podcast, 2 dietitians separate fact from fiction.
Memorial Day signals the start of summer. Make sure you don’t invite bacteria to your cookouts!
Mother’s Day is right around the corner. Use these tips to make sure your Mother’s Day celebrations are full of love and not food poisoning.
Preparing for surgery, chemotherapy, radiation therapy? In this podcast, Arash Asher, MD, and An Ngo-Huang, DO, discuss how prehabilitation can lead to a stronger recovery from treatment.
Spring is here! Protect yourself from foodborne illness by keeping a properly organized and clean refrigerator.
Proper nutrition is essential for living well during and after cancer treatment. To get an inside look at how nutrition and oncology work together in cancer care, Cancer.Net talked with two oncology dietitians.
Cancer and cancer treatments often weaken the immune system, making it harder for the body to protect itself from foodborne illness. So how can you stay food safe? This infographic produced by Cancer.Net and the USDA Food Safety and Inspection Service can help.
The bacteria that cause food poisoning love summer cookouts. So, it is important to keep food safety in mind, especially for people who are receiving or recovering from cancer treatment. Kristina Beaugh, MPH, and Tina Hanes, RD, from the U.S. Department of Agriculture Food Safety and Inspection Service provide tips on making your barbeques and picnics food safe this summer.
Una dieta saludable y control de peso son muy importantes para sobrevivientes de cáncer porque afectan su calidad de vida y están asociadas con menor riesgo de canceres secundarios y de recurrencias. En seguida encontrara sugerencias para una buena nutrición.
With so many holiday traditions revolving around the dinner table, grocery shopping is a major task this time of year. Here are 10 tips to make grocery shopping less of a chore for people with cancer.