The bacteria that cause food poisoning love summer cookouts. So, it is important to keep food safety in mind, especially for people who are receiving or recovering from cancer treatment. Kristina Beaugh, MPH, and Tina Hanes, RD, from the U.S. Department of Agriculture Food Safety and Inspection Service provide tips on making your barbeques and picnics food safe this summer.
Una dieta saludable y control de peso son muy importantes para sobrevivientes de cáncer porque afectan su calidad de vida y están asociadas con menor riesgo de canceres secundarios y de recurrencias. En seguida encontrara sugerencias para una buena nutrición.
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