Cancer and cancer treatments often weaken the immune system, making it harder for the body to protect itself from foodborne illness. So how can you stay food safe? This infographic produced by Cancer.Net and the USDA Food Safety and Inspection Service can help.
The bacteria that cause food poisoning love summer cookouts. So, it is important to keep food safety in mind, especially for people who are receiving or recovering from cancer treatment. Kristina Beaugh, MPH, and Tina Hanes, RD, from the U.S. Department of Agriculture Food Safety and Inspection Service provide tips on making your barbeques and picnics food safe this summer.
Una dieta saludable y control de peso son muy importantes para sobrevivientes de cáncer porque afectan su calidad de vida y están asociadas con menor riesgo de canceres secundarios y de recurrencias. En seguida encontrara sugerencias para una buena nutrición.
With so many holiday traditions revolving around the dinner table, grocery shopping is a major task this time of year. Here are 10 tips to make grocery shopping less of a chore for people with cancer.
ASCO President Dr. Clifford Hudis explores the relationship between weight, diet, and cancer risk.
Food safety is important for people who are receiving or recovering from cancer treatment. To help prevent serious foodborne illness, here is a list of high-risk foods.
Learn how to show your heart some love on Valentine’s Day and keep it healthy before, during, and after cancer.
Looking to improve your health and reduce your cancer risk in 2014? Here are six ideas to get you started.