Dietitians Hillary Sachs and Kristina Dimitra Thomopoulos discuss what intuitive eating is, how it can help people with cancer and survivors, and how to get started with practicing it.
Cooking or grilling some foods produces certain chemicals. But can these chemicals increase a person’s risk for cancer? Here, find out what these chemicals are, where they’re found, and what the research says.
Is the idea that sugar causes cancer actually true? Here, learn where this concept comes from, what the science says about the relationship between sugar and cancer, and what people should know about lowering their cancer risk and their sugar intake.
Can eating soy increase your risk for breast cancer? Here, learn where this idea comes from, why the science shows eating soy cannot lead to breast cancer, and what to know about eating healthy levels of soy.
In this podcast, Dr. Karen Winkfield explains what the social determinants of health are, how they impact people with cancer, and how addressing these social determinants of health can help improve cancer outcomes.
Dr. Arjun Gupta shares the emotional challenges that can come with appetite loss in someone with cancer and how caregivers can best support a loved one who is experiencing this side effect.
In this post, learn where the misconception of microwaves causing cancer came from, how microwaves are regulated to help prevent leakage and keep consumers safe, and how to microwave your food safely.
In this post, the myths and facts surrounding alkaline water are examined. The discussion includes how science does not support its use for cancer treatment and how people with cancer can best stay hydrated.
The microbiome is a popular topic in health discussions. But what role does it play in cancer and its treatment? In this post, learn what the microbiome is, why it’s important, and what it has to do with cancer.
Even for those in the middle of cancer treatment, food has the capacity to bring joy.
