Some nonstick cookware can contain man-made chemicals that may pose risks to the environment and your health. Here, learn what these chemicals are, what the research says about how they could affect your cancer risk, and tips for using cookware.
In this month’s “From the Editor in Chief” column, Dr. Jyoti Patel discusses the important role food can play for people with cancer during treatment and recovery and what all people should understand about common myths around food and cancer risk.
Read about two studies presented at the 2023 Genitourinary Cancers Symposium, covering plant-based diets and prostate cancer and a promising combination treatment for metastatic castration-resistant prostate cancer.
Dietitians Hillary Sachs and Kristina Dimitra Thomopoulos discuss what intuitive eating is, how it can help people with cancer and survivors, and how to get started with practicing it.
Cooking or grilling some foods produces certain chemicals. But can these chemicals increase a person’s risk for cancer? Here, find out what these chemicals are, where they’re found, and what the research says.
Is the idea that sugar causes cancer actually true? Here, learn where this concept comes from, what the science says about the relationship between sugar and cancer, and what people should know about lowering their cancer risk and their sugar intake.
Can eating soy increase your risk for breast cancer? Here, learn where this idea comes from, why the science shows eating soy cannot lead to breast cancer, and what to know about eating healthy levels of soy.
In this podcast, Dr. Karen Winkfield explains what the social determinants of health are, how they impact people with cancer, and how addressing these social determinants of health can help improve cancer outcomes.
Dr. Arjun Gupta shares the emotional challenges that can come with appetite loss in someone with cancer and how caregivers can best support a loved one who is experiencing this side effect.
In this post, learn where the misconception of microwaves causing cancer came from, how microwaves are regulated to help prevent leakage and keep consumers safe, and how to microwave your food safely.
