Sharie Lisowski shares how she and her husband reacted to his prostate cancer diagnosis and how they worked together to help him choose the best treatment plan for him.
Dr. Andrew J. Roth shares the difficulties many cancer survivors face in moving forward after cancer treatment and helpful ways to adjust to a post-cancer life.
In this month’s “From the Editor in Chief” column, Dr. Jyoti Patel discusses the stress that living through crisis after crisis can put on people with cancer and how to best cope with these crises and manage the difficult emotions that go with them.
Clinical psychologist Dr. Nancy Novack shares several ways to cope with financial stress during cancer, including resources available to help people with cancer with financial concerns.
Physical therapist Sharon Leslie shares the common challenges cancer survivors face around exercise, how to overcome them, and tips for getting started with exercise after cancer.
Oncology dietitian Annette M. Goldberg discusses what nonalcoholic fatty liver disease (NAFLD) is, what causes it, its link to liver cancer, and the steps you can take to prevent NAFLD.
Dr. Ann Meredith Garcia Trinidad discusses why it can be dangerous to rely on medical information you find online, why the internet cannot replace interactions with your health care team, and how to find reliable medical resources online.
In this month’s “From the Editor in Chief” column, Dr. Jyoti Patel discusses the benefits of using a patient portal during cancer and how people with cancer and survivors can use their patient portal more effectively.
Cancer survivor and psychologist Dr. Cordelia Galgut shares the challenges cancer survivors face in feeling like they should always be positive and grateful to have survived, the problems with this way of thinking, and how survivors can cope with a spectrum of emotions.
Is the idea that sugar causes cancer actually true? Here, learn where this concept comes from, what the science says about the relationship between sugar and cancer, and what people should know about lowering their cancer risk and their sugar intake.
